www.savoryytemptations.com

Do you dream of taking your amazing cooking from the kitchen to the streets with a food truck or trailer? There’s no better time than now! People love delicious, flavorful food and enjoy exploring new tastes every day. A food truck is the perfect way to showcase your culinary skills without the high costs and challenges of running a traditional restaurant.

Answer a few quick questions, and I’ll help guide you on the path to building your very first food truck or trailer!

Contact Information

First Name

Last Name

Telephone

Address

City

State

Zip

Questions

Questions	Yes	No
Are you ServSafe Trained?	Yes	No
Have you worked on a Food Truck or Trailer before?	Yes	No
Are you comfortable with Gas?	Yes	No
Do you need a logo / website?	Yes	No
Will you need merchant services?	Yes	No

About Your Truck/ Trailer	Yes	No
Do You want Fryers?	Yes	No
Will use gas?	Yes	No
Air & Heating?	Yes	No
Porch?	Yes	No
Multiple Doors?	Yes	No
One or Two Services Windows?	Yes	No
Will you do shows?	Yes	No
Do you plan to travel?	Yes	No

BUDGET

$7,500 - $10,000

$10,001 - $15,000

Things to Keep in mind:
Suppression System is done in the U S and can range from $1800 - $3500.00
Suppression is not required if you are not frying, or using grease on your truck Shipping and Port Cost

Requirements:

Allow our friendly staff to walk you through the process
Truck Plan
Suppression System if Using Fryers
ServSafe
Corporation or LLC
State Inspection
City License
County License

COMMENTS